Home | Red Bank Farm Shop and Butchery
Title: Home | Red Bank Farm Shop and Butchery
Description: Specialising in home or niche-project engineering solutions, Fix and Repair is based in the North of England, UK. is ranked 16977314 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $7,030. This site has a low Pagerank(0/10). It has 1 backlinks. has 43% seo score. Information

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Alexa Rank: 16977314
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $7,030
Daily Revenue: $19
Monthly Revenue $577
Yearly Revenue: $7,030
Daily Unique Visitors 1,772
Monthly Unique Visitors: 53,160
Yearly Unique Visitors: 646,780 WebSite Httpheader

StatusCode 200
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Date Sun, 31 Jul 2016 00:58:51 GMT
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Home | Red Bank Farm Shop and Butchery Red Bank Farm Shop and Butchery Home Beef Prices Pork Prices Lamb Prices Chicken Prices Venison Hog Roast Hire Gallery Contact Us Home Big Breakfast for two.....£6.00 Mixed Grill for two.....£14.00 4 Slices Unsmoked Back Bacon 2 Rump Steaks 4 Traditional Pork Sausages 2 Gammon Steaks 2 Black Pudding Slices 2 Lamb Chops 2 Free Range Eggs 2 Chicken Pieces 2 Tomatoes 2 Mushrooms 2 Cumberland Sausages Available in Store. 2 Tomatoes 2 Mushrooms Rump Steak Meal Deal £10 2 Rump Steaks Cheshire Farm Chips Peppercorn Sauce Available in store...many other meal deals available. With growing public concern over not only were your meat comes from but how it is raised and what it is fed, Red Bank Farm Shop offers a wide range of meats directly from the farm itself. This is meat produced as it used to be, using traditional methods and prepared on our premises. At Red Bank Farm we carefully select cattle based on producing the finest beef using traditional breeds such as Hereford, Limousin and Angus cattle. Our animals are taken to a small family run abatoir so as to minimize stress for the animal, the beef is then hung on site for 28 days to mature before being sold in store. This careful process produces the fine tender, tasty meat. If we don't list a cut of beef your looking for call in or give us a call and we'd be happy to help. ? Red Bank Farm & Butchery 2013 | Privacy Policy Red Bank Farm Shop, Winwick Road, Newton Le Willows, Warrington, WA12 8DU Whois